Soy Sauce Chicken

Ingredients:

• Chicken, 1 tail, remove skin, cut into 10 parts
• Vinegar, 2 tablespoons
• Water, 600 ml
• Ginger, 2 cm, crushed
• Salt, to taste
• Soy sauce, 3 tablespoons
• Shaved brown sugar, 1 tablespoon
• Cooking oil, 700 ml
• Fried onions, to taste

Seasonings:

• Pepper, 1 teaspoon
• Garlic, 3 cloves
• Onion, 2 grains

How to make:

1. Mix vinegar with 150 ml of water, stir
2. Knead hen with ginger, salt and vinegar to taste.
3. Let stand for 15-20 minutes in order to sew. Steam the chicken for 10 minutes.
4. Heat oil and fry the chicken until cooked and browned yellow.
5. Heat 3 tablespoons oil, saute ground spices until fragrant.
6. Pour the remaining water, add salt, soy sauce and brown sugar.
7. Add chicken, stir and cook until boiling. Remove and place in a serving dish and sprinkle top with fried onions.
8. Serve.