Spinach Salad and Dressing Recipe

Spinach Salad

Salad

1/2 pound fresh spinach

8 to 10 bacon slices, crumbled

3 hard-boiled eggs, chopped

1 to 2 diced fresh tomatoes

sprouts of your choice

bag of seasoned croutons

Dressing

1/2 cup salad oil

3/4 cup sugar

1/3 cup ketchup

1/4 cup vinegar

1 teaspoon Worcestershire sauce

1 small grated onion

Wash spinach thoroughly, pull off stems and rip into pieces.  Add the rest of the salad ingredients except croutons.  Combine all dressing ingredients in a jar, shake and refrigerate.  Add dressing just before serving.   Toss lightly; add croutons.