- 1 salad seedlings
- 100 g bacon matches
- 2 handfuls of pine nuts
- 5-6 tomatoes dried
- 2 pieces of county
- 1 pinch of mustard
- 2 tablespoons cider vinegar
- 2 tablespoons vegetable oil (isio 4)
- 2 tablespoons water
- 1-2 teaspoons vegetable flavor or Viandox
- salt , pepper 5 bay
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Waiting: 0 min
- Total time: 30 minutes
Preparing Salad Sundried Tomato seedlings and bacon
1 Fry the bacon in a dry frying pan to brown . Make brown dry as pine nuts.
Cut the pieces County diced dried tomatoes into strips.
2 Prepare the dressing: mix apple cider vinegar with a hint of mmoutarde, salt and pepper 5 bays. Add Viandox or vegetable flavor and mix. Then add the oil and water (which helps put less oil).
3 Assemble the salad: put first shoots salad in the bowl, mix thoroughly with dressing. Above, add the sundried tomatoes and the county, and to the last bacon and pine still warm. Mix well and serve.
Finally … Serve with bread.