For 4 people:
- 450 g of spinach
- 2 large apples red
- 6 slices of bacon
- One onion
- 25 g of pine nuts
- 3 tablespoons cider vinegar
- 1 teaspoon of sugar
- 1 teaspoon mustard
- 4 tablespoons olive oil
- Preparation time: 20 minutes
- Cooking time: 0 min
- Waiting: 0 min
- Total Time: 20 min
Preparation of raw spinach salad
1 Wash and dry spinach leaves (I in a clean cloth towel). Cut leaves into 2 by removing the coast. Put in a bowl.
2 Prepare the sauce: beat the vinegar, sugar and mustard, salt and pepper.
Add oil gradually, whisking to emulsify.
3 Wash and cut apples into slices. Slice the onion. Make grilling bacon and pine nuts (separately).
4 Add slices of bacon, potatoes, onion, pour over the sauce, mix well and sprinkle with toasted pine nuts.
Finally … Never soak the spinach leaves