A good fruit salad.
Ingredients
1 c. Acini Di Pepe macaroni
1 small jar maraschino cherries
1 can mandarin oranges- drain and reserve juice
1 20 oz. can crushed pineapple- drain and reserve juice
1/2 tsp. salt
2 eggs, beaten
3/4 c. sugar
2 tablespoons flour
1 c. orange-pineapple juice- reserve juice
1 12 oz. container Cool Whip
Directions
Refrigerate fruits after draining. Cook macaroni, rinse well and refrigerate until cool. In a saucepan, combine sugar, flour and eggs. Add the cup of combined fruit juices and cook until thick. Pour sauce and Cool Whip over the macaroni and mix well; then add fruit and mix. Cool everything in refrigerator for several hours before serving. Yum!
Servings: 8