Easy Texas Salad

TEXAS SALAD

2 packages lime jello

1 can crushed pineapple

1 pint cottage cheese, small curd

dash salt

1 pint coffee cream

1 small jar pimentos, minced, optional

Mix pineapple and 1 cup water; heat.  When it begins to boil, add jello and see that it dissolves.  Let this begin to set.  Salt cottage cheese and add pimentos.  Fold into jello; fold in coffee cream.  Put into a mold and let harden.  Serve with mayonnaise if desired.

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