Green Salad with French Dressing

material

     200 g cucumber, thinly sliced ​​round
     1 hump lettuce, shredded
     1 pcs green pepper, sliced ​​long
     150 g avocado, cut thin
     100 gr large celery sticks,
     Cut length of 1 cm

French Dressing Material

     1 teaspoon vinegar
     175 ml of salad oil
     Flour ¾ tsp sugar
     1 tsp mustard
     ¼ tsp salt

How to Make
     1. Put the ingredients in a bottle of French Dressing. Whisk until well blended
     2. Tata vegetables in a bowl, pour the dressing ingredients
     3. Serve, for 4 servings