ingredients:
250 gr beef has deep, thinly sliced
4 grains of red onion, thinly sliced
1/4 onion, thinly sliced
2 garlic cloves, finely chopped
4 tbsp soy sauce
500 ml broth
1/4 tsp salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 whole cloves
5 tablespoons margarine, for frying and sauteing
Material pickled cucumber: (mix well)
1 cucumber, peeled, cut into pieces
1/4 tsp salt
2 tablespoons granulated sugar
1 teaspoon vinegar cook
Mustard sauce Ingredients:
2 hard-boiled eggs
1/4 tsp salt
1/4 tsp sugar
1/2 tsp vinegar cook
2 tablespoons mayonnaise
1 tsp mustard sauce
Complementary materials:
1 carrot, cut 1×1x5cm, boiled, drained
15 pieces of green beans, cut into 5 cm, boiled, drained
250 g potatoes, cut 1×1x5cm, skinned fried until
5 pieces of lettuce
250 g potatoes, peeled, thinly sliced, fried until dry
How to make:
1. Mustard sauce: Peel the eggs, each for 2 parts. Take the egg yolks and blend. Mix the egg yolks, salt, sugar, vinegar cook, mayonnaise, and mustard sauce. Mix well, spoon into egg whites and set aside.
2. Mix the meat has, soy sauce, salt, pepper, nutmeg, and cloves. Stir, and let stand for about 30 minutes.
3. Heat margarine. Insert meat, fry until half cooked, remove from heat.
4. Heat a frying margarine leftover meat. Enter the onion, garlic, and onion. Stir-fry until fragrant.
5. Pour in the stock, bring to a boil. Insert the meat, and cook over low heat until the sauce thickens and the flavors mingle.
6. Presentation: Prepare a serving plate, arrange boiled carrots, boiled beans, fries, lettuce, pickled cucumber, and egg white together with mustard sauce. Pour sauce with meat. Sprinkle with potato chips. Serve.