EASY CRANBERRY FLUFF SALAD
1 POUND CRANBERRIES, GROUND
1 LARGE CAN CRUSHED PINEAPPLE, DO NOT DRAIN
2 CUPS SUGAR
1 PINT WHIPPING CREAM OR COOL WHIP
1 OR 2 APPLES
1 BAG MINI MARSHMALLOWS
MIX INGREDIENTS AND LET SIT IN REFRIGERATOR OVERNIGHT. NEXT MORNING, ADD 1 BAG MINI MARSHMALLOWS. BEFORE SERVING, ADD 1 OR 2 CUP UP APPLES AND 1 PINT OF WHIPPING CREAM OR COOL WHIP. FOLD IN. KEEPS WELL IN REFRIGERATOR.
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