Pickling Spice Milkfish

MATERIALS:
2 tail banding (400 grams), cut into 3 parts
2 tablespoons lemon juice and 1/2 teaspoon salt
oil for frying
2 pieces of cucumber, seeded, cut into matchsticks
2 carrots, peeled, cut into matchsticks
15 grains of red onion, peeled
3 large red chilies
20 pieces of red chili
2 stalks lemongrass, crushed
5 pieces of orange leaves
250 ml of water
Cook 2 tablespoons vinegar
1/2 teaspoon salt and 1/4 teaspoon pepper
2 tsp instant chicken-flavored bouillon powder
puree:
3 grains of red onion
3 cloves of garlic
5 grains hazelnut roaster
6 cm turmeric, roasted
1 tbsp sugar