Duck Black Pepper Cuisine Recipes

Creating dishes with duck meat stuck if not used to cooking will smell fishy, but let’s make with duck recipe black pepper to a savory aroma but no fishy smell, taste and savory raced. Let’s take a look at our kitchen

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Ingredients:
1 head / 800 gr duck stuck, remove the head and legs, wash
2 tablespoons lime juice
3 cloves garlic, grated
1 tbsp grated ginger
1 tsp salt
5 tablespoons vegetable oil, for sauteing
2 cloves garlic, finely chopped
75 gr onion cut into 6 sections
1 liter of water
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tbsp oyster sauce
2 tablespoons particle black pepper, crushed coarse
50 g red pepper, diced 2 × 2 cm

How to make Black Pepper Duck Recipes:

1. Wash thoroughly, cut into 20 pieces. Marinate with lemon juice, garlic, ginger and salt. Stir, and let stand for 30 minutes
2.  Heat oil and saute 2 cloves garlic until fragrant, put onion, saute until wilted
3.  Enter the following to perendamnya duck pieces, stirring until meat changes color
4. Add soy sauce, hosing sauce, oyster sauce and black pepper. Cook over low heat until the broth is absorbed and tender duck
5. Enter the red pepper and green pepper and stir well. Remove and serve

Tips:
In order not smell fishy duck moss with lemon juice or vinegar, set aside some time