For 4 people:
- 500 g mushrooms of Paris
- 2 stalks celery, chopped
- 2 tablespoons chopped chives
- 40 g arugula or chews (according to taste)
- 2 tablespoons nuts crushed
- For the sauce:
- 125 g of natural yoghurt
- 75 g of blue
- 100 g cream lightened
- salt and pepper
- Preparation time: 15 minutes
- Cooking time: 0 min
- Waiting: 0 min
- Total time: 15 minutes
Salad preparation mushroom cream sauce
1 Prepare the sauce: mix the ingredients until a homogeneous mixture, salt and pepper.
2 Wipe the mushrooms with paper towels. Cut into strips and put them in a bowl with the celery and half the chives. Add the sauce and toss gently.
3 Arrange the arugula mash on each plate, garnish salad with mushrooms and sprinkle with chives and chopped walnuts.
Finally … You can remove the celery if you do not like.
Salad Coconut ShrimpSalad and Fried ReblochonRefined Salad