Ingredients :
200 g cucumber, thinly sliced round
1 weevil leaf lettuce, shredded
1 pc green bell pepper, sliced long
150 g avocado, cut into thin
100 gr large celery stalks,
Cut a length of 1 cm
French Dressing Material :
- 1 tsp vinegar
- 175 ml of salad oil
- Flour ¾ tsp sugar
- 1 tsp mustard
- ¼ tsp salt
How to Make :
- Put the ingredients into a bottle of French Dressing. Whisk until well blended
- Arrange the vegetables in a bowl, pour the dressing ingredients
- Serve, for 4 servings