3 Pounds of small red potato cut into 1 inch cubes
1/2 cup water
1/2 cup mayonnaise with olive oil
1/4 cup ranch salad dressing
6 slices of bacon cooked and crumbled
1 1/2 cups shredded cheddar cheese
3 green onions sliced thin
Put potatoes in 2 qyuart microwavabale dish. Add water; cover with lid. Microwave on high 12-15 minutes or just ubtil portion is tender. Drain Place in large bowl.
Put in refrigerator either 1 hour or until completely cool.
Combine dressings and mix. Add to potatoes with remaining ingredients stir it lightly