A Salad with Sardines Sandwich

2   3.75 ounces cans oiled pack skinless, boneless sardines, drained

2 1/2 stalks celery finely chopped

1/4 small red onion finely chopped

1/4 cup mayonnaise

1 1/2 Tablespoon chopped fresh dill

1  Tablespoons lemon juice

1/2 teaspoon grated lemon zest

1 teaspoon Dijon mustard

kosher salt

ground pepper

8 slices white bread toasted

Toppings Romaine lettuce leaves

alfalfa sprouts and heriloom tomato

Mix in a large bowl the sardines, red onion, celery, mayonnaise, dill, lemon juice, lemon zest, mustard, 1./4 teaspoon salt and pepper to taste. With a fork mash it well

Put the sardine mixture between bread and use toppings