Your Recipe for Sweet and Sour Salad and Dressing

Sweet and Sour Salad

1 head lettuce

4 stalks celery

2 green onions

Parmesan cheese

1 pound bacon, cooked crisp

Dressing:

1 cup sour cream

1 cup sugar

1/2 cup mayonnaise

3 tablespoons vinegar

Shred head lettuce and place in a 9 x 13-inch pan.  Top lettuce with chopped celery and green onions.  Mix all ingredients for dressing and spread over top of lettuce mixture.  Cover with plastic wrap and chill 3 to 4 hours.  Before serving, sprinkle with Parmesan cheese and top with crumbled crisp bacon.  Delicious!