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EASY PEANUT SALAD
1 package frozen peas
1 pint sour cream
small can peanuts
1 teaspoon garlic salt
1 teaspoon lemon or lime juice
1 tablespoon Worcestershire sauce
Thaw and drain peas. Combine sour cream, garlic salt, lemon juice and Worcestershire sauce. Add peanuts, peas and sour cream; mix. Refrigerate for 2 to 3 hours.
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