Salad Mushrooms

MATERIALS:
2 tablespoons olive oil
2 tablespoons white wine
500 g button mushrooms or straw
2 tablespoons olive oil extra
2 teaspoons white wine vinegar
2 teaspoons of honey
2 teaspoons whole mustard (wholegrain)
HOW TO MAKE A SALAD MUSHROOMS:
1. Heat the sesame oil and wine in a pan over medium heat.
Saute the mushrooms for 6 minutes until tender. Chill.
2. Whisk the extra oil, vinegar, honey and mustard in a jar with a lid tightly.
3. Drain the mushrooms and toss with dressing.

Note: Mushrooms should not be washed or peeled.
Clean the mushrooms with a damp cloth if needed.