MATERIALS:
250 grams of spinach leaves
4 slices bacon (cut in small boxes)
2 chicken eggs (boiled and peeled)
2 tablespoons of vinegar
1/2 cup salad oil
2 egg yolks
1 tablespoon lemon juice
Salt and pepper to taste
HOW TO make SMOKE MEAT lettuce SPINACH:
1.Masukkan egg yolks into a small bowl, add the mustard, lemon juice
stir until well blended.
2.Tambahkan salad oil drop by drop, stirring gently so as not to break the yolk.
3.Tambahkan pepper and salt, stir again, until well blended and set aside.
4. Smoked bacon cut in squares and fried until dry.
5 spinach leaves cleaned up, put on a plate. Add bacon and chicken eggs,
which had been cut into the plate. Sprinkle with vinegar.
6. Flush with mayonnaise sauce, lettuce spinach meat ready serve.