1/2 cup blanched almonds (toasted) will be explained how to do after recipe
2 roasted red bell peppers bought in a jar at the grocery store roughly chopped
1 clove minced garlic
1 slice white bread , crust removed, toasted and crumbled
1 Tablespoon chopped fresh flat leaves parsley
1/2 teaspoon hot pepper flakes
1/3 cup red wine vinegar
kosher salt
ground black pepper
Grind almonds in a food processor. To the almond put in roasted pepper, garlic, bread and parsley and hot pepper flakes Until it is a smooth concotion that is a smooth paste., Put vinegar and then blend it by pusling it. While the food processor is going put olive oil in through the feed tube adding it gradually until the mixture has the consistency of mayonnaise. THen use the salt and pepper to taste.
You can only store this in the refrigerator in an air tight container for 2 minutes.
HOW TO TOAST ALMONDS
Put them on a baking sheet and toast in 350F oven into light brown for about 8 minutes.