BUFFALO CHICKEN DIP
8 ounces . cream cheese softened
1/2cup Kraft© Classic ranch Salad Dressing
1/2 cup Franks® Red Hot Buffalo Wings Sauce
2 cans (10ounces) Hormel® Chunk Chicken Breast Drained
1/2 cup shredded mozarella cheese
Heat oven to 350F Place cream cheese into deep baking dish. Stir until smooth. Mix salad dressing,wing sauce, and cheese.Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables if you want.
ULTIMATE PARTY MEATBALLS
14 ounce can Ocean Spray ® jellied cranberry sauce
12 ounce bottle Heinz ® chili sauce
26 ounce bag frozen, pre cooked Rosina® meatballs
Combine sauce in large saucepan. Cook over medium low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
slow cooker preparations Place meatballs in slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 on high.
PARMESAN CRUSTED CHICKEN BITES & Creamy Honey Dipping Sauce
3/4 cup Hellmann’ s ® or Best Foods® Real Mayonnaise
1/2 cup grated Great Value ® Parmesan Cheese, divided
1.45 pound boneless, skinless, chicken breast, cut into 1inch pieces
1/4 cup Progresso ® panko Crispy Bread Crumbs
1 1/2 teaspoon Italian seasoning
Preheat oven to 425F Combine mayonnaise with 1/4 cup cheese inmedium bowl. Add chicjen; toss to coat. Combine bread crumbs, remaining 1/4 cup cheese, and Italian seasoning in shallow dish. Evenly coat chickenwith bread crumb mixture, then arrange on bakingsheet. Bake turning ince, until chicken is thoroughly cioked, about 10 minutes.
CREAMY HONEY DIPPING SAUCE
3/4 cup Hellmann’ s® or Best Foods ® Real M ayonnaise
3 Tablespoons prepared honey mustard
1 1/2 teaspoons honey
1 1/2 Tablespoon milk
1/2 teaspoon salt
1/2 teaspoon apple cider vinegar
1/4 teaspoon ground black pepper
Combine all ingredients in medium bowl Chill,if desired Serve with Parmesan Crusted Chicken Bites
Buono Appetito!