Campers’ Coleslaw

Campers’ Coleslaw Recipe

• Prep: 20 min. + chilling
• Yield: 12 Servings

15 5 20 Ingredients

• 1-1/2 cups sugar
• 3/4 cup white vinegar
• 3/4 cup olive oil
• 3 teaspoons salt
• 1 teaspoon celery seed
• 1 medium head cabbage, shredded
• 1 large onion, chopped
• 1 medium green pepper, chopped

Directions

• In a small saucepan, combine the first five ingredients. Bring to a boil; boil for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
• In a large bowl, combine the cabbage, onion, and pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 121 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 274 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.