1 ripe avocado, halved and pitted, divided
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1/2 cup buttermilk
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1 1/2 Tablespoons chopped fresh dill
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1 Tablespoon white vinegar
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon ground pepper
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7 cups baby spinach raw
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1 medium green bell pepper sliced
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1 15 ounce can chickpeas rinsed
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Put into a blender with the insides of a half avocado, then put in dill, buttermilk, vinegar, garlic powder, salt and pepper.It should be smooth when finishing puree
The other half of the avocado should be cut inbto 1/2 inch chunks. Combine soinach, bell pepper and chick peas in a large bwol. Put on the dressing and coat it by tossing. Divide among four salad playes and put chopped avo0cado on it.
